Company History
Ban Hong Xiang
At a Glance
Ban Hong Xiang makes and serves a variety of flavorful and traditional dim sum in Melaka, Malaysia. With over 50 choices, you’ll be spoilt for choice when you enter our restaurant.
We make all our authentic delicacies in our own restaurant kitchen to ensure a controlled quality throughout our processes from production to your plate.
Our History
From humble beginnings, Ban Hong Xiang was founded on 23rd Oct 1994. We first opened a single shop lot before expanding an adjoining shop to accommodate our growing customer base. Soon after that, we added another shop lot for our increased capacity.
After 20 years, Ban Hong Xiang grew by leaps and bounds, allowing us to relocate to a new venue that spans 4 shops and is now our current location.
Due to the lingering covid outbreak, it was pretty difficult for our loyal customers to dine in comfort. Hence, in January 2022, we decided to sell frozen dim sum with the same favorite recipe our customers love.
Even after MCO ended, the demand for our frozen dim sum grew exponentially. So, it was time for us to rebrand our food packaging not only for our shop customers but for our online platforms and future retail orders.
